HOW TO USE
Effortless Ways to Elevate Your Cooking
Sprinkle on:
Pasta, risotto, and gnocchi
Steaks, burgers, and roasted chicken
Eggs, omelets, and breakfast potatoes
Popcorn, fries, and roasted vegetables
Pizza, focaccia, and garlic bread
Burrata, mozzarella, and cheese boards
Pro Tip: Add after cooking to preserve the truffle aroma.
FLAVOR PROFILE
Rich. Earthy. Unmistakably Truffle.
Expect a bold, savory aroma with deep umami notes and a clean, mineral finish from the sea salt. Each pinch delivers the signature flavor of Italian black truffles — warm, earthy, and luxurious.
How to Store
Keep tightly sealed in a cool, dry place. Avoid steam and moisture to preserve the rich aroma of the truffle.
Ingredients
Italian sea salt (95%)
Dehydrated summer truffle (Tuber Aestivum Vitt., 3%)
Natural Truffle Aroma
WHY OUR TRUFFLE SALT IS DIFFERENT
Crafted in Italy With Real Wild Truffles
Unlike mass‑produced truffle salts made with synthetic flavoring, PRIME TRUFFLE uses:
Dog‑hunted wild truffles
Small‑batch Italian craftsmanship
Authentic truffle aroma
Premium sea salt crystals
This ensures a cleaner taste, stronger aroma, and more luxurious finish.
Enhance your dishes even further with:
What is black truffle salt used for?
Black truffle salt is used as a finishing salt to add rich, earthy truffle flavor to pasta, eggs, meats, vegetables, fries, popcorn, and more.
Does this contain real truffles?
Yes — La Spora uses real wild Italian black truffles, dog‑hunted and harvested in Umbria.
When should I add truffle salt?
Add it after cooking to preserve the aroma and maximize flavor.
Is the flavor natural or artificial?
Our truffle salt is made with real truffles, not synthetic truffle flavoring.
Prime Truffle’s La Spora Salt is a premium Italian finishing salt made with real wild black truffles from Umbria, crafted to add rich, earthy flavor to pasta, eggs, meats, vegetables, and more.
