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Add luxury flavor with La Spora White Truffle-Flavored Olive Oil. Perfect for drizzling over pasta, risotto, seafood, and roasted vegetables 250ml.jpg
premium finishing oil layers the bright, garlicky aroma of white truffle over high-quality EVOO.jpg (Copy)
White truffle oil premium finishing oil layers the bright, garlicky aroma of white truffle over high-quality EVOO.jpg (Copy)
White Truffle oil luxurious umami depth with minimal effort for risotto.png

White Truffle-Flavored Extra Virgin Olive Oil 250ml

$42.90

Bring luxury flavor to every dish with La Spora White Truffle-Flavored Extra Virgin Olive Oil. This premium finishing oil layers the bright, garlicky aroma of white truffle over high-quality EVOO, instantly elevating pasta, risotto, eggs, pizza bianca, seafood, steaks, potatoes, and roasted vegetables.

Perfect for home chefs and foodies, this truffle-infused EVOO is ready-to-use, adding restaurant-quality aroma and elegance to everyday meals. Just a drizzle unlocks luxurious umami and gourmet depth with minimal effort.

Why You’ll Love It:

  • Bright white truffle flavor layered over premium extra virgin olive oil

  • Finishing oil: drizzle after cooking to preserve delicate aromatics

  • Versatile gourmet ingredient: perfect for pasta, risotto, eggs, seafood, steak, burrata, fries, and roasted vegetables

  • Adds luxury, aromatic depth to everyday meals

Bring luxury flavor to every dish with La Spora White Truffle-Flavored Extra Virgin Olive Oil. This premium finishing oil layers the bright, garlicky aroma of white truffle over high-quality EVOO, instantly elevating pasta, risotto, eggs, pizza bianca, seafood, steaks, potatoes, and roasted vegetables.

Perfect for home chefs and foodies, this truffle-infused EVOO is ready-to-use, adding restaurant-quality aroma and elegance to everyday meals. Just a drizzle unlocks luxurious umami and gourmet depth with minimal effort.

Why You’ll Love It:

  • Bright white truffle flavor layered over premium extra virgin olive oil

  • Finishing oil: drizzle after cooking to preserve delicate aromatics

  • Versatile gourmet ingredient: perfect for pasta, risotto, eggs, seafood, steak, burrata, fries, and roasted vegetables

  • Adds luxury, aromatic depth to everyday meals

How to Use:

  • Finish Hot Dishes: Drizzle over buttered tagliatelle, mushroom risotto, or roasted potatoes.

  • Seafood & Meat: A few drops enhance scallops, carpaccio, steak, or roast chicken.

  • Cheese & Bread: Pair with burrata, ricotta, Parmigiano, or warm focaccia.

  • Sauces & Dressings: Whisk into aioli, mayo, or vinaigrette for instant truffle flavor.

Pro Tip: Add off the heat—high heat can dull delicate white truffle aromatics.

How to Store:

  • Keep tightly sealed in a cool, dark place.

  • Use within 6–9 months of opening for peak aroma and flavor.

Ingredients:

  • Extra Virgin Olive Oil

  • Natural Aromas