Artisan Truffled butter La Spora Grean on steaks and potatos copy.jpg
Creamy Italian truffle butter made with real black truffles.
Artisan Truffled butter La Spora Grean on steaks.png
Creamy butter with natural truffle flavor for luxurious
Ready-to-use finishing butter
ruffle butter for pasta, steak, eggs
real butter with truffle

Truffle Flavored Butter

$23.90

Truffle-Flavored Butter is creamy, real butter infused with natural truffle flavor for luxurious, earthy depth. Ready-to-use, it melts, spreads, or whisks effortlessly into sauces to enhance every dish. Perfect for steak, roast chicken, mushrooms, eggs, pasta, potatoes, polenta, and more, this versatile truffle butter brings restaurant-quality flavor to home cooking.

  • Creamy butter with natural truffle flavor for a luxurious, earthy depth

  • Ready-to-use finishing butter—melt, spread, or whisk into sauces with ease

  • Versatile gourmet ingredient: perfect for steak, roast chicken, mushrooms, eggs, pasta, potatoes, or polenta

Truffle-Flavored Butter is creamy, real butter infused with natural truffle flavor for luxurious, earthy depth. Ready-to-use, it melts, spreads, or whisks effortlessly into sauces to enhance every dish. Perfect for steak, roast chicken, mushrooms, eggs, pasta, potatoes, polenta, and more, this versatile truffle butter brings restaurant-quality flavor to home cooking.

  • Creamy butter with natural truffle flavor for a luxurious, earthy depth

  • Ready-to-use finishing butter—melt, spread, or whisk into sauces with ease

  • Versatile gourmet ingredient: perfect for steak, roast chicken, mushrooms, eggs, pasta, potatoes, or polenta

How to Use

  • Steak & chops: Finish rested meat with a pat of truffle butter.

  • Pasta & risotto: Swirl in off the heat for gloss, richness, and aroma.

  • Eggs & brunch: Finish scrambled eggs or omelets; spread on warm toast.

  • Vegetables & potatoes: Toss with roasted mushrooms or asparagus, or fold into mash.

  • Crostini: Smear on toasted bread and top with shaved mushrooms or Parmigiano.

  • Pro tip: Whisk a spoonful into pan juices for a 30-second truffle sauce.

How to Store
Keep refrigerated. For best spreadability, let rest at room temperature for 10–15 minutes before use. Refrigerate after opening and use within 2–4 weeks for optimal aroma. Can be frozen for longer storage.

Ingredients

Clarified butter (95%), dehydrated black summer truffle (Tuber Aestivum Vitt. 1%), salt, natural flavor. Contains milk.