Fettuccini Truffle Pasta
Ingredients (Serves 5-6)
17.84 oz fettuccine pasta
1 jar porcini & white truffle sauce
Example: La Spora Porcini And White Truffles Sauce
1 tbsp black or white truffle oil (finishing)
Example: La Spora Black or White Truffle Oil
2 tbsp butter
¼ cup heavy cream (optional but recommended for richness)
½ cup grated Parmesan cheese
Salt & black pepper
Optional: sautéed porcini
Instructions
1. Cook the Pasta
Boil salted water and cook La Spora fettuccine until al dente. Follow the instruction on the box. Reserve ½ cup pasta water, then drain.
2. Build the Flavor Base
In a pan over medium heat:
Melt butter
Add porcini mushrooms (if using) and sauté 3–4 minutes
3. Add the Gourmet Sauce
Stir in your porcini & white truffle sauce from the gift set
Add heavy cream to loosen and enrich the sauce
Let simmer 2–3 minutes
👉 These sauces are already packed with truffle + mushroom flavor, so you’re building on that base instead of starting from scratch.
4. Combine Pasta
Add cooked fettuccine to the pan
Toss well
Add a splash of pasta water for a silky texture
5. Layer the Truffle Flavor
Finish with white or black truffle oil from the set
6. Finish
Add Parmesan cheese
Season with salt & black pepper
Toss until glossy and creamy
