A luxurious blend of white truffle and premium mushrooms. Rich, earthy flavor perfect for pasta, risotto, meats, and gourmet appetizers.
Porcini&WhiteTrufflesauce.jpg
Porcini&WhiteTrufflesauce_1.jpg
Porcini&WhiteTrufflesauce_2.jpg
Porcini&WhiteTrufflesauce copy.jpg

Porcini Mushroom & White Truffle Sauce

$14.90

La Spora Mushroom & White Truffle Sauce combines finely chopped mushrooms with a creamy base, infused with the bright, unmistakable aroma of white truffle. Ready to use straight from the jar, it adds instant elegance and depth to pasta, risotto, eggs, crostini, steak, roasted potatoes, and pizza bianca.

  • Real White Truffle & Porcini Mushrooms – authentic, hand-selected ingredients

  • Creamy & Umami-Rich – restaurant-quality finish in every spoon

  • Ready-to-Use Gourmet Sauce – effortless luxury for any dish

  • Elevate Everyday Meals – from pasta and risotto to steak and crostini

La Spora Mushroom & White Truffle Sauce combines finely chopped mushrooms with a creamy base, infused with the bright, unmistakable aroma of white truffle. Ready to use straight from the jar, it adds instant elegance and depth to pasta, risotto, eggs, crostini, steak, roasted potatoes, and pizza bianca.

  • Real White Truffle & Porcini Mushrooms – authentic, hand-selected ingredients

  • Creamy & Umami-Rich – restaurant-quality finish in every spoon

  • Ready-to-Use Gourmet Sauce – effortless luxury for any dish

  • Elevate Everyday Meals – from pasta and risotto to steak and crostini

How to Use

  • Pasta & Risotto: Loosen 1–2 tsp with hot cooking water and stir in off the heat for a silky, aromatic finish.

  • Crostini & Cheese Boards: Spread on toast and top with ricotta, burrata, or shaved mushrooms.

  • Eggs & Brunch: Fold into scrambled eggs or omelets, or stir into hollandaise or mayonnaise.

  • Meat & Vegetables: Finish steak, roast chicken, asparagus, or potatoes just before serving.

  • Pro Tip: Warm gently or thin with olive oil, stock, or pasta water to release full truffle aromatics.

How to Store
Shelf-stable until opened. Refrigerate after opening and use within 7–10 days for peak aroma. Keep the surface covered with a thin layer of oil and seal tightly.

Ingredients
Porcini Mushrooms (Boletus edulis, 70%), White Truffle (Tuber magnatum pico, 2%), Olive Oil, Dehydrated Garlic, Salt, Natural Flavor.