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White and Black Truffle Oils La Spora Prime Truffle.png
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White truffle olive oil drizzled over pasta as a finishing oil
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Black Truffle Oil

Rich, earthy, and savory with mushroom-cocoa notes. Ideal for pasta, risotto, steak, eggs, mushrooms, and roasted vegetables.

White Truffle Oil

Bright, garlicky, and aromatic. Perfect for pizza bianca, seafood, omelets, potatoes, burrata, and carpaccio.


Finishing oils only — drizzle after cooking to preserve aroma.

How to Use:

  • Finish Hot Dishes: Drizzle over buttered tagliatelle, mushroom risotto, or roasted potatoes.

  • Seafood & Meat: A few drops enhance scallops, carpaccio, steak, or roast chicken.

  • Cheese & Bread: Pair with burrata, ricotta, Parmigiano, or warm focaccia.

  • Sauces & Dressings: Whisk into aioli, mayo, or vinaigrette for instant truffle flavor.

Pro Tip: Add off the heat—high heat can dull delicate white truffle aromatics.

How to Store:

  • Keep tightly sealed in a cool, dark place.

  • Use within 6–9 months of opening for peak aroma and flavor.

Ingredients:

  • Extra Virgin Olive Oil

  • Natural Aromas