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White truffle olive oil drizzled over pasta as a finishing oil
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La Spora Two Truffle Oils. Endless Finishing Power

$39.90

Two Truffle Oils. Endless Finishing Power

A curated duo of white and black truffle–flavored extra virgin olive oils from Italy—designed to elevate pasta, eggs, pizza, meats, and vegetables with just a drizzle.

La Spora Black and White Truffle-Flavored Extra Virgin Olive Oils, designed to bring both rich, earthy depth and bright, aromatic lift to the kitchen. Crafted with high-quality EVOO, these finishing oils elevate pasta, risotto, eggs, pizza bianca, meats, seafood, and vegetables with just a drizzle.

Perfect for gourmet shops, boutique pantries, and elevated everyday cooking, this duo offers versatility, elegance, and shelf-ready appeal—two distinct truffle profiles for effortless gourmet flavor.

Why You’ll Love It

  • Two Distinct Truffle Profiles, One Duo: Enjoy both the rich, earthy depth of black truffle and the bright, aromatic lift of white truffle.

  • Perfect Gourmet Gift: Elegant, indulgent, and universally loved—ideal for food lovers, hosts, and special occasions.

  • Instant Variety: Switch between bold and delicate truffle flavors to suit pasta, eggs, meats, seafood, and vegetables.

  • Effortless Luxury: Just a drizzle transforms everyday dishes into gourmet moments—no prep required.

  • Boutique-Ready & Shelf-Worthy: A curated pairing designed for elevated kitchens and specialty food shops.

Two Truffle Oils. Endless Finishing Power

A curated duo of white and black truffle–flavored extra virgin olive oils from Italy—designed to elevate pasta, eggs, pizza, meats, and vegetables with just a drizzle.

La Spora Black and White Truffle-Flavored Extra Virgin Olive Oils, designed to bring both rich, earthy depth and bright, aromatic lift to the kitchen. Crafted with high-quality EVOO, these finishing oils elevate pasta, risotto, eggs, pizza bianca, meats, seafood, and vegetables with just a drizzle.

Perfect for gourmet shops, boutique pantries, and elevated everyday cooking, this duo offers versatility, elegance, and shelf-ready appeal—two distinct truffle profiles for effortless gourmet flavor.

Why You’ll Love It

  • Two Distinct Truffle Profiles, One Duo: Enjoy both the rich, earthy depth of black truffle and the bright, aromatic lift of white truffle.

  • Perfect Gourmet Gift: Elegant, indulgent, and universally loved—ideal for food lovers, hosts, and special occasions.

  • Instant Variety: Switch between bold and delicate truffle flavors to suit pasta, eggs, meats, seafood, and vegetables.

  • Effortless Luxury: Just a drizzle transforms everyday dishes into gourmet moments—no prep required.

  • Boutique-Ready & Shelf-Worthy: A curated pairing designed for elevated kitchens and specialty food shops.

Black Truffle Oil

Rich, earthy, and savory with mushroom-cocoa notes. Ideal for pasta, risotto, steak, eggs, mushrooms, and roasted vegetables.

White Truffle Oil

Bright, garlicky, and aromatic. Perfect for pizza bianca, seafood, omelets, potatoes, burrata, and carpaccio.


Finishing oils only — drizzle after cooking to preserve aroma.

How to Use:

  • Finish Hot Dishes: Drizzle over buttered tagliatelle, mushroom risotto, or roasted potatoes.

  • Seafood & Meat: A few drops enhance scallops, carpaccio, steak, or roast chicken.

  • Cheese & Bread: Pair with burrata, ricotta, Parmigiano, or warm focaccia.

  • Sauces & Dressings: Whisk into aioli, mayo, or vinaigrette for instant truffle flavor.

Pro Tip: Add off the heat—high heat can dull delicate white truffle aromatics.

How to Store:

  • Keep tightly sealed in a cool, dark place.

  • Use within 6–9 months of opening for peak aroma and flavor.

Ingredients:

  • Extra Virgin Olive Oil

  • Natural Aromas