La Spora truffle fettuccine pasta made with egg and infused with natural truffle flavor, uncooked artisan Italian pasta.
Prime Truffle truffle flavored La spora egg fettuccine 500g package on wooden board
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Artisan egg fettuccine with real summer truffle, La Spora truffle pasta featuring rich umami flavor.
Closeup truffle fettuccine ribbon texture with sauce
La Spora truffle fettuccine pasta ready to cook, perfect for butter, cream sauces, or elegant Italian meals at home.

Truffle Flavored Egg Fettuccine 17.64 oz 500 g — Artisan Truffle Pasta La Spora

$14.90

Silky egg fettuccine infused with natural truffle aroma. Made from premium durum wheat and eggs for superior texture that captures sauce and truffle flavor. Ideal for quick gourmet meals, finishing with truffle oil, or pairing in a luxury gift set.

Elevate weeknight dinners and special occasions with Prime Truffle Truffle Flavored Egg Fettuccine. This 500 g artisan pasta is crafted from high‑quality durum wheat semolina and farm‑fresh eggs, then gently blended with natural truffle flavor to deliver an unmistakable, balanced aroma without overpowering the dish. The broad, silky ribbons hold sauce beautifully — from a simple butter and Parmigiano finish to a decadent porcini and white truffle sauce.

Why this pasta works

  • Texture first: Egg‑enriched dough creates a tender, silky bite that clings to sauces.

  • Balanced truffle presence: Designed to enhance, not dominate — perfect for cooks who want authentic truffle notes without masking other ingredients.

  • Versatile pairing: Excellent with truffle oil, mushroom sauces, cream reductions, seafood, or a light lemon‑butter finish.

  • Chef friendly: Cooks al dente in standard pasta times; holds up in tossed dishes and baked gratins.

Serving suggestion: Cook in generously salted boiling water until al dente (follow package timing). Reserve ½ cup pasta water. Toss with warmed porcini truffle sauce or butter and Parmigiano, add a splash of reserved water to emulsify, finish with 1 tsp white truffle oil per serving and a grind of black pepper. Garnish with parsley or micro greens.

Who it’s for: Home cooks who want restaurant results fast, gift buyers assembling gourmet sets, and chefs seeking a reliable truffle‑infused pasta base.

Silky egg fettuccine infused with natural truffle aroma. Made from premium durum wheat and eggs for superior texture that captures sauce and truffle flavor. Ideal for quick gourmet meals, finishing with truffle oil, or pairing in a luxury gift set.

Elevate weeknight dinners and special occasions with Prime Truffle Truffle Flavored Egg Fettuccine. This 500 g artisan pasta is crafted from high‑quality durum wheat semolina and farm‑fresh eggs, then gently blended with natural truffle flavor to deliver an unmistakable, balanced aroma without overpowering the dish. The broad, silky ribbons hold sauce beautifully — from a simple butter and Parmigiano finish to a decadent porcini and white truffle sauce.

Why this pasta works

  • Texture first: Egg‑enriched dough creates a tender, silky bite that clings to sauces.

  • Balanced truffle presence: Designed to enhance, not dominate — perfect for cooks who want authentic truffle notes without masking other ingredients.

  • Versatile pairing: Excellent with truffle oil, mushroom sauces, cream reductions, seafood, or a light lemon‑butter finish.

  • Chef friendly: Cooks al dente in standard pasta times; holds up in tossed dishes and baked gratins.

Serving suggestion: Cook in generously salted boiling water until al dente (follow package timing). Reserve ½ cup pasta water. Toss with warmed porcini truffle sauce or butter and Parmigiano, add a splash of reserved water to emulsify, finish with 1 tsp white truffle oil per serving and a grind of black pepper. Garnish with parsley or micro greens.

Who it’s for: Home cooks who want restaurant results fast, gift buyers assembling gourmet sets, and chefs seeking a reliable truffle‑infused pasta base.

White Truffle-Flavored Extra Virgin Olive Oil 100ml
White Truffle-Flavored Extra Virgin Olive Oil 100ml
$23.90

Key Features

  • ARTISAN EGG PASTA Made with durum wheat semolina and eggs for a rich, silky texture.

  • TRUFFLE INFUSED Natural truffle aroma blended for balanced, authentic flavor.

  • NET WEIGHT 17.64 oz / 500 g — family or entertaining size.

  • VERSATILE Pairs with truffle oil, porcini sauces, cream, seafood, and roasted vegetables.

  • QUICK COOK Standard pasta cooking time; holds al dente texture when tossed.

  • GIFT‑READY Ideal as a premium component in truffle gift boxes and gourmet hampers.

Chef’s tip
Finish off the heat with a small knob of truffle butter or a light drizzle of truffle oil to intensify the aroma.

Storage
Store in a cool, dry place. Reseal after opening. For best quality, enjoy within 12–18 months of the production date (see package).

Ingredients
Durum wheat semolina, eggs (14.78%), summer truffle (Tuber Aestivum Vitt., 0.5%), water, natural flavors.
Contains wheat and eggs.