How to Use:
Finish Hot Dishes: Drizzle over buttered tagliatelle, mushroom risotto, or roasted potatoes.
Seafood & Meat: A few drops enhance scallops, carpaccio, steak, or roast chicken.
Cheese & Bread: Pair with burrata, ricotta, Parmigiano, or warm focaccia.
Sauces & Dressings: Whisk into aioli, mayo, or vinaigrette for instant truffle flavor.
Pro Tip: Add off the heat—high heat can dull delicate white truffle aromatics.
How to Store:
Keep tightly sealed in a cool, dark place.
Use within 6–9 months of opening for peak aroma and flavor.
Ingredients:
Extra Virgin Olive Oil
Natural Aromas
