How to use it:
Sandwiches & burgers: Swap for regular mayo for instant truffle aioli.
Fries & chips: Serve as a dip; add a squeeze of lemon if you like.
Seafood: Dress lobster rolls, crab cakes, shrimp, or tuna salad.
Steak & chicken: Spread on buns or whisk into pan juices for a quick truffle sauce.
Brunch: Top soft-scrambled eggs or fold into deviled-egg filling.
Pro tip: For a lighter aioli, whisk with a splash of lemon juice or warm water.
Storage: Store in a cool, dry place. Refrigerate after opening and enjoy within 4–6 weeks. Keep the rim clean and the lid tightly sealed.
Ingredients: Sunflower seed oil (78%), eggs, wine vinegar, sugar, lemon juice, dehydrated summer truffle (1%), salt, natural aromas. Contains eggs.
