How to Use
Finish Hot Foods: Sprinkle over scrambled, fried, or poached eggs, buttered tagliatelle, creamy risotto, seared steak, or roasted mushrooms.
Snack Upgrade: Dust on fries, chips, or warm popcorn for an instant gourmet twist.
Compound Butter or Mayo: Mix ½ teaspoon into softened butter or aioli for a truffle-flavored spread.
Pizza & Focaccia: Add just before serving for an aromatic lift.
How to Store
Keep tightly sealed in a cool, dry place. Avoid steam and moisture to preserve the rich aroma of the truffle.
Ingredients
Italian sea salt (95%)
Dehydrated summer truffle (Tuber Aestivum Vitt., 3%)
Natural aromas
