How to Use
Breakfast & Brunch: Spread on toast, waffles, or pancakes, or swirl into yogurt for a nutty, truffle-kissed start to the day.
Desserts: Finish gelato, cheesecake, or brownies, or use as a decadent filling for crêpes and profiteroles.
Pastries & Snacks: Dip strawberries, figs, or biscotti, or use to frost cupcakes and crostini.
Pro Tip: Warm gently for a glossy drizzle, or whisk with a splash of cream to create a quick truffle-hazelnut sauce.
How to Store
Keep tightly sealed in a cool, dry place away from heat. Natural oil separation may occur—simply stir before use. Refrigeration is optional for a thicker texture.
Ingredients
Sugar, vegetable oil (rapeseed), vegetable fat (palm), hazelnuts (7%), lactose, low-fat cocoa powder, whey powder, nonfat dry milk, soy lecithin, natural vanilla flavor, dehydrated summer truffle (Tuber Aestivum Vitt. 1%), natural flavors. Contains milk, hazelnut,s and soybean.
