Creamy butter with natural truffle flavor for luxurious
Ready-to-use finishing butter
ruffle butter for pasta, steak, eggs
real butter with truffle

How to Use

  • Steak & chops: Finish rested meat with a pat of truffle butter.

  • Pasta & risotto: Swirl in off the heat for gloss, richness, and aroma.

  • Eggs & brunch: Finish scrambled eggs or omelets; spread on warm toast.

  • Vegetables & potatoes: Toss with roasted mushrooms or asparagus, or fold into mash.

  • Crostini: Smear on toasted bread and top with shaved mushrooms or Parmigiano.

  • Pro tip: Whisk a spoonful into pan juices for a 30-second truffle sauce.

How to Store
Keep refrigerated. For best spreadability, let rest at room temperature for 10–15 minutes before use. Refrigerate after opening and use within 2–4 weeks for optimal aroma. Can be frozen for longer storage.

Ingredients

Clarified butter (95%), dehydrated black summer truffle (Tuber Aestivum Vitt. 1%), salt, natural flavor. Contains milk.