How to Use
Pasta & Risotto: Loosen 1–2 tsp with hot cooking water and stir in off the heat for a silky, aromatic finish.
Crostini & Cheese Boards: Spread on toast and top with ricotta, burrata, or shaved mushrooms.
Eggs & Brunch: Fold into scrambled eggs or omelets, or stir into hollandaise or mayonnaise.
Meat & Vegetables: Finish steak, roast chicken, asparagus, or potatoes just before serving.
Pro Tip: Warm gently or thin with olive oil, stock, or pasta water to release full truffle aromatics.
How to Store
Shelf-stable until opened. Refrigerate after opening and use within 7–10 days for peak aroma. Keep the surface covered with a thin layer of oil and seal tightly.
Ingredients
Porcini Mushrooms (Boletus edulis, 70%), White Truffle (Tuber magnatum pico, 2%), Olive Oil, Dehydrated Garlic, Salt, Natural Flavor.
