How to Use
Cheese Boards: Drizzle over gorgonzola, taleggio, brie, or pecorino.
Savory Mains: Glaze roast chicken or pork, or finish seared scallops.
Pizza & Snacks: Try truffle-honey pepperoni or mushroom pizza, or brush onto hot wings.
Brunch & Desserts: Swirl into Greek yogurt, spoon over buttermilk biscuits, or drizzle on ice cream.
Pro Tip: Mix 1–2 tsp with olive oil and a splash of lemon for a quick truffle-honey vinaigrette.
How to Store
Store in a cool, dry place. Refrigerate after opening and use within 4–6 weeks for peak aroma. Keep the rim clean and the lid tightly sealed.
Ingredients
Acacia honey (origin Italy 96%), dehydrated summer truffle (Tuber Aestivum Vitt. 3%), Natural Aromas.
