Mushroom & Truffle Sauce
Gourmet Italian Umami Spread. La Spora Mushroom & Truffle Sauce blends finely chopped mushrooms with authentic Italian summer truffle for a deeply savory, umami-rich condiment. Spread, swirl, or spoon it to transform everyday dishes—pasta, risotto, eggs, burgers, crostini, roast meats, and vegetables—into luxury meals in seconds.
With truffle and mushroom umami, this ready-to-use sauce delivers gourmet flavor with zero prep. A little goes a long way, making it perfect for home chefs, foodies, or anyone looking to elevate their dishes effortlessly.
Why You’ll Love It:
Rich umami flavor from mushrooms and Italian summer truffles
Ready-to-use gourmet spread—no chopping or cooking required
Versatile: perfect for pasta, risotto, scrambled eggs, pizza bianca, steak, roast potatoes, and aioli
Concentrated flavor: a little goes a long way
Authentic Italian pantry staple for home cooks and gourmet gifts
Gourmet Italian Umami Spread. La Spora Mushroom & Truffle Sauce blends finely chopped mushrooms with authentic Italian summer truffle for a deeply savory, umami-rich condiment. Spread, swirl, or spoon it to transform everyday dishes—pasta, risotto, eggs, burgers, crostini, roast meats, and vegetables—into luxury meals in seconds.
With truffle and mushroom umami, this ready-to-use sauce delivers gourmet flavor with zero prep. A little goes a long way, making it perfect for home chefs, foodies, or anyone looking to elevate their dishes effortlessly.
Why You’ll Love It:
Rich umami flavor from mushrooms and Italian summer truffles
Ready-to-use gourmet spread—no chopping or cooking required
Versatile: perfect for pasta, risotto, scrambled eggs, pizza bianca, steak, roast potatoes, and aioli
Concentrated flavor: a little goes a long way
Authentic Italian pantry staple for home cooks and gourmet gifts
How to Use:
Pasta & Risotto: Finish buttered tagliatelle or mushroom risotto.
Eggs & Meats: Garnish scrambled eggs, steak, or roast chicken before serving.
Crostini & Boards: Spread on toast; pair with burrata, robiola, or parmigiano.
Dressings & Sauces: Whisk a spoon into vinaigrette, mayo, or pan sauces.
Pro Tip: Add truffle sauce off the heat—high heat can mute aromatics.
How to Store:
Shelf-stable until opened.
Refrigerate after opening and keep slices fully submerged in oil.
Use within 7–10 days for peak aroma and flavor.
Ingredients:
Summer Truffle (Tuber Aestivum Vitt., 90% – Origin Italy)
Olive oil
Salt
Natural flavor