alt="Sliced truffles in oil on pasta".jpg
alt="Truffle carpaccio ready-to-use on cheese board".jpg
Luxury Truffle Slices in Oil – Ready-to-ServeReady-to-Serve Sliced Truffle in Oil for Gourmet Dishes
Black Sliced Truffles in Aromatic Oil – Perfect for Pasta.jpg

How to use

  • Pasta & eggs: Stir into buttered tagliatelle, mushroom risotto, or scrambled eggs.

  • Meats & mains: Garnish steak, roast chicken, or burgers just before serving.

  • Crostini & boards: Layer on toast or pair with burrata, robiola, or Parmigiano.

  • Dressings & sauces: Whisk a spoon of truffle oil into vinaigrettes, mayo, or pan sauces.

💡 Pro tip: Add truffle off the heat—high temperatures can dull its delicate aroma.

Storage

  • Shelf-stable until opened.

  • Refrigerate after opening, keeping slices fully submerged in oil.

  • Use within 7–10 days for peak aroma.

    Ingredients

    Summer Truffle (Tuber Aestivum Vitt. 80%), Olive Oil, Salt, Natural Flavor.