Elegant black truffle flavor layered over premium EVOO_250ml.jpg
BCLAK Truffle Versatile gourmet ingredient: perfect for pasta, risotto, omelets, carpaccio, burrata, mushrooms, fries.jpg (Copy)
BCLAK Truffle oil luxurious umami depth with minimal effort.jpg (Copy)
BCLAK Truffle oil.jpgElegant black truffle flavor layered over premium EVOO (Copy)

How to Use:

  • Pasta & Risotto: Stir into buttered tagliatelle or mushroom risotto.

  • Eggs & Meats: Garnish scrambled eggs, steak, or roast chicken before serving.

  • Crostini & Boards: Spread on toast; pair with burrata, robiola, or parmigiano.

  • Dressings & Sauces: Whisk a spoon into vinaigrette, mayo, or pan sauces.

Pro Tip: Add truffle sauce off the heat—high heat can mute the aromatics.

How to Store:

  • Shelf-stable until opened.

  • Refrigerate after opening and keep slices fully submerged in oil.

  • Use within 7–10 days for peak flavor and aroma.

Ingredients:

  • Summer Truffle (Tuber Aestivum Vitt., 90% – Origin Italy)

  • Olive oil

  • Salt

  • Natural flavor