BCLAK Truffle oil.jpgElegant black truffle flavor layered over premium EVOO
Finishing oil: drizzle after cooking to preserve truffle aromatics.jpg
BCLAK Truffle Versatile gourmet ingredient: perfect for pasta, risotto, omelets, carpaccio, burrata, mushrooms, fries.jpg
BCLAK Truffle oil luxurious umami depth with minimal effort.jpg

How to Use:

  • Pasta & Risotto: Stir into buttered tagliatelle or mushroom risotto.

  • Eggs & Meats: Garnish scrambled eggs, steak, or roast chicken before serving.

  • Crostini & Boards: Spread on toast; pair with burrata, robiola, or parmigiano.

  • Dressings & Sauces: Whisk a spoon into vinaigrette, mayo, or pan sauces.

Pro Tip: Add truffle sauce off the heat—high heat can mute the aromatics.

How to Store:

  • Shelf-stable until opened.

  • Refrigerate after opening and keep slices fully submerged in oil.

  • Use within 7–10 days for peak flavor and aroma.

Ingredients:

  • Summer Truffle (Tuber Aestivum Vitt., 90% – Origin Italy)

  • Olive oil

  • Salt

  • Natural flavor