La Spora truffle fettuccine pasta made with egg and infused with natural truffle flavor, uncooked artisan Italian pasta.
Artisan egg fettuccine with real summer truffle, La Spora truffle pasta featuring rich umami flavor.
La Spora truffle fettuccine pasta ready to cook, perfect for butter, cream sauces, or elegant Italian meals at home.
La Spora truffle fettuccine, artisan egg pasta infused with summer truffle for gourmet Italian dishes.

How to prepare

  1. Bring a large pot of well-salted water to a rolling boil.

  2. Cook fettuccine until al dente (start checking at 5 minutes for fresh-dry; 8 minutes for dry).

  3. Reserve ½ cup of pasta water before draining.

  4. Toss with butter or olive oil, a splash of pasta water, and freshly grated Parmigiano-Reggiano.

Chef’s tip
Finish off the heat with a small knob of truffle butter or a light drizzle of truffle oil to intensify the aroma.

Storage
Store in a cool, dry place. Reseal after opening. For best quality, enjoy within 12–18 months of the production date (see package).

Ingredients
Durum wheat semolina, eggs (14.78%), summer truffle (Tuber Aestivum Vitt., 0.5%), water, natural flavors.
Contains wheat and eggs.