Gourmet truffle risotto mix featuring authentic Italian truffle flavor.
ruffle Flavored Risotto Mix enriched with the rich taste of Porcini Mushrooms.
Truffle+Risotto+porcini_3.jpg
Restaurant-style truffle and porcini risotto served as an elegant first course
Truffle and porcini risotto finished with butter and Parmigiano-Reggiano

Truffle & Porcini Mushroom Risotto Mix

$14.90

La Spora Truffle-Flavored Risotto Mix with Porcini pairs premium Italian rice with dried porcini mushrooms and natural truffle aroma for a deeply savory, umami-packed risotto—ready in minutes. Just add hot water, stir, and serve a perfectly creamy bowl with unmistakable truffle-porcini depth.

Why You’ll Love It

  • Gourmet in Minutes: Restaurant-style risotto with minimal effort

  • Deep Umami Flavor: Truffle aroma layered with porcini richness

  • Premium Italian Ingredients: Ribe rice sourced from Italy

  • Weeknight-Friendly: Ready in about 10 minutes

  • Elegant & Versatile: Ideal as a main, side, or entertaining dish

La Spora Truffle-Flavored Risotto Mix with Porcini pairs premium Italian rice with dried porcini mushrooms and natural truffle aroma for a deeply savory, umami-packed risotto—ready in minutes. Just add hot water, stir, and serve a perfectly creamy bowl with unmistakable truffle-porcini depth.

Why You’ll Love It

  • Gourmet in Minutes: Restaurant-style risotto with minimal effort

  • Deep Umami Flavor: Truffle aroma layered with porcini richness

  • Premium Italian Ingredients: Ribe rice sourced from Italy

  • Weeknight-Friendly: Ready in about 10 minutes

  • Elegant & Versatile: Ideal as a main, side, or entertaining dish

How to Use

  1. Toast the mix in 1–2 Tbsp olive oil or butter for 1–2 minutes.

  2. Gradually add 700–800 ml (3–3½ cups) hot water, stirring frequently.

  3. Cook until the rice is creamy and al dente (about 10 minutes).

  4. Finish off the heat with a knob of butter and grated Parmigiano-Reggiano.

Chef Tip: A teaspoon of truffle butter or truffle oil at the end boosts aroma and depth.

How to Store

Store in a cool, dry place. Once opened, reseal tightly and use promptly for best aroma and flavor.

Ingredients

Ribe Rice (94% – Origin Italy), Dehydrated Summer Truffle (Tuber Aestivum Vitt. 3%), Dried Porcini Mushrooms (Boletus Edulis 1%), Carrot, Celery, Shallot, Parsley, Natural Flavors.