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La Spora Black summer truffle in oil made in italy
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Luxury Truffle Slices in Oil – Ready-to-ServeReady-to-Serve Sliced Truffle in Oil for Gourmet Dishes
Black Sliced Truffles in Aromatic Oil – Perfect for Pasta.jpg

La Spora Black Summer Truffle Sliced in Oil — Artisan Truffle Slices

from $35.00

Hand sliced black summer truffle preserved in premium oil. Ready to use as a finishing condiment to add immediate truffle aroma and savory depth to pasta, risotto, eggs, meats, and canapés. Elegant jar for gifting and gourmet pantry use.

La Spora Black Summer Truffle Sliced in Oil is an artisan condiment that delivers authentic truffle flavor with zero prep. Thin, hand sliced black summer truffle is gently preserved in a neutral, high quality oil to lock in aroma and texture. Each jar is crafted to provide an immediate, luxurious finishing touch for home cooks and professional chefs alike.

Why choose this product

  • Instant truffle finish — thin slices release aroma immediately when added to hot dishes, giving the sensory impact of fresh truffle without the seasonal constraints.

  • Chef ready — use straight from the jar to finish pasta, risotto, scrambled eggs, mashed potatoes, grilled steak, seared scallops, or crostini.

  • Clean, premium ingredients — minimal formulation that highlights the truffle; made in Italy with small batch care.

  • Gift worthy — elegant jar and label make it a refined addition to gourmet gift boxes and hampers.

Flavor and use profile

  • Aroma: warm, earthy, and savory with classic summer truffle notes.

  • Texture: delicate, tender slices preserved in oil for immediate use.

  • Best uses: finishing pasta and risotto, folding into eggs, topping crostini with ricotta, stirring into butter or cream sauces, or pairing with cheeses and charcuterie.

Hand sliced black summer truffle preserved in premium oil. Ready to use as a finishing condiment to add immediate truffle aroma and savory depth to pasta, risotto, eggs, meats, and canapés. Elegant jar for gifting and gourmet pantry use.

La Spora Black Summer Truffle Sliced in Oil is an artisan condiment that delivers authentic truffle flavor with zero prep. Thin, hand sliced black summer truffle is gently preserved in a neutral, high quality oil to lock in aroma and texture. Each jar is crafted to provide an immediate, luxurious finishing touch for home cooks and professional chefs alike.

Why choose this product

  • Instant truffle finish — thin slices release aroma immediately when added to hot dishes, giving the sensory impact of fresh truffle without the seasonal constraints.

  • Chef ready — use straight from the jar to finish pasta, risotto, scrambled eggs, mashed potatoes, grilled steak, seared scallops, or crostini.

  • Clean, premium ingredients — minimal formulation that highlights the truffle; made in Italy with small batch care.

  • Gift worthy — elegant jar and label make it a refined addition to gourmet gift boxes and hampers.

Flavor and use profile

  • Aroma: warm, earthy, and savory with classic summer truffle notes.

  • Texture: delicate, tender slices preserved in oil for immediate use.

  • Best uses: finishing pasta and risotto, folding into eggs, topping crostini with ricotta, stirring into butter or cream sauces, or pairing with cheeses and charcuterie.

Size:
Color:

How to use

  • Pasta & eggs: Stir into buttered tagliatelle, mushroom risotto, or scrambled eggs.

  • Meats & mains: Garnish steak, roast chicken, or burgers just before serving.

  • Crostini & boards: Layer on toast or pair with burrata, robiola, or Parmigiano.

  • Dressings & sauces: Whisk a spoon of truffle oil into vinaigrettes, mayo, or pan sauces.

Pro tip: Add truffle off the heat—high temperatures can dull its delicate aroma.

Ingredients

  • Summer Truffle (Tuber Aestivum Vitt. 80%), Olive Oil, Salt, Natural Flavor.

Storage

  • Shelf-stable until opened.

  • Refrigerate after opening, keeping slices fully submerged in oil.

  • Use within 7–10 days for peak aroma.