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Elevate your dishes with premium La Spora Black Summer Truffle in Oil. Rich aroma, gourmet quality — ideal for chefs and food lovers alike.
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BlackSummerTruffleInOil ideal for pasta, risotto, omelets, carpacciojpg
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La Spora Black Summer Truffle Minced in Oil — Artisan Truffle Condiment

from $29.90

Handcrafted black summer truffle minced and preserved in oil. Ready to finish dishes, elevate sauces, or include in gourmet gift boxes. Intense truffle aroma, clean ingredient list, and versatile culinary uses for home cooks and professional chefs.

La Spora Black Summer Truffle Minced in Oil is an artisan condiment that brings authentic Italian truffle flavor to everyday cooking. Each jar contains finely minced black summer truffle preserved in a neutral, high quality oil to lock in aroma and extend shelf life while preserving the truffle’s delicate umami. Use it as a finishing condiment, a flavor booster in sauces, or a luxurious spread on crostini.

Why this product

  • True truffle intensity — concentrated minced truffle delivers immediate aroma and savory depth without the need for fresh truffles.

  • Chef friendly — ready to use straight from the jar; no prep required. Ideal for finishing pasta, risotto, eggs, mashed potatoes, grilled meats, and seafood.

  • Clean, premium ingredients — simple formulation that highlights the truffle; made in Italy with small batch care.

  • Gift ready — elegant jar and label make it a refined addition to gourmet gift boxes and hampers.

Handcrafted black summer truffle minced and preserved in oil. Ready to finish dishes, elevate sauces, or include in gourmet gift boxes. Intense truffle aroma, clean ingredient list, and versatile culinary uses for home cooks and professional chefs.

La Spora Black Summer Truffle Minced in Oil is an artisan condiment that brings authentic Italian truffle flavor to everyday cooking. Each jar contains finely minced black summer truffle preserved in a neutral, high quality oil to lock in aroma and extend shelf life while preserving the truffle’s delicate umami. Use it as a finishing condiment, a flavor booster in sauces, or a luxurious spread on crostini.

Why this product

  • True truffle intensity — concentrated minced truffle delivers immediate aroma and savory depth without the need for fresh truffles.

  • Chef friendly — ready to use straight from the jar; no prep required. Ideal for finishing pasta, risotto, eggs, mashed potatoes, grilled meats, and seafood.

  • Clean, premium ingredients — simple formulation that highlights the truffle; made in Italy with small batch care.

  • Gift ready — elegant jar and label make it a refined addition to gourmet gift boxes and hampers.

Color:
Size:

How to use

  • Finish pasta and risotto — stir 1–2 teaspoons into hot pasta or risotto just before serving.

  • Elevate eggs — fold into scrambled eggs or dot over soft‑boiled eggs.

  • Enhance sauces — add to cream or butter sauces for immediate truffle depth.

  • Charcuterie and canapés — spread on crostini with ricotta or burrata for an elegant starter.

  • Meat and fish — brush lightly on grilled steak or seared scallops for a truffle finish.

How to Store
Shelf-stable until opened. Refrigerate after opening, keeping the truffle fully submerged in oil. Seal tightly and use within 7–10 days for peak aroma.

Ingredients
Summer Truffle (Tuber aestivum Vitt., 65%), Olive Oil, Salt, Natural Flavor.