How to use
Finish pasta and risotto — stir 1–2 teaspoons into hot pasta or risotto just before serving.
Elevate eggs — fold into scrambled eggs or dot over soft‑boiled eggs.
Enhance sauces — add to cream or butter sauces for immediate truffle depth.
Charcuterie and canapés — spread on crostini with ricotta or burrata for an elegant starter.
Meat and fish — brush lightly on grilled steak or seared scallops for a truffle finish.
How to Store
Shelf-stable until opened. Refrigerate after opening, keeping the truffle fully submerged in oil. Seal tightly and use within 7–10 days for peak aroma.
Ingredients
Summer Truffle (Tuber aestivum Vitt., 65%), Olive Oil, Salt, Natural Flavor.
