Porcini Mushroom Risotto – Savory & Creamy
La Spora Porcini Risotto Mix – Italian rice with porcini and truffle arom
Creamy porcini risotto made with La Spora Risotto Mix, finished with Parmigiano-Reggiano
Dried porcini mushrooms and Italian Ribe rice for gourmet risotto
Porcini Risotto Mix displayed in a boutique gourmet food shop

Porcini Mushrooms Risotto Mix

$11.90

Elevate weeknight dinners or gourmet entertaining with La Spora Porcini Risotto Mix. This premium blend pairs Italian Ribe rice with dried porcini mushrooms and a hint of natural truffle aroma, delivering a creamy, umami-packed risotto in just 10 minutes.

Perfect for food lovers, boutique shoppers, and home chefs, it transforms simple ingredients into restaurant-quality risotto with minimal effort. Toast, simmer, stir, and finish with butter, Parmigiano-Reggiano, or a touch of truffle oil for a luxurious finish.

Why You’ll Love It

  • Gourmet Made Easy: Authentic Italian risotto with porcini depth in minutes

  • Premium Ingredients: Italian Ribe rice, dried porcini mushrooms, and natural truffle aroma

  • Chef-Approved Flavor: Finish with butter, Parmigiano-Reggiano, or truffle oil

  • Versatile & Elegant: Perfect as a main, side, or entertaining dish

  • Boutique Pantry Ready: Shelf-stable and ideal for gourmet shops

Elevate weeknight dinners or gourmet entertaining with La Spora Porcini Risotto Mix. This premium blend pairs Italian Ribe rice with dried porcini mushrooms and a hint of natural truffle aroma, delivering a creamy, umami-packed risotto in just 10 minutes.

Perfect for food lovers, boutique shoppers, and home chefs, it transforms simple ingredients into restaurant-quality risotto with minimal effort. Toast, simmer, stir, and finish with butter, Parmigiano-Reggiano, or a touch of truffle oil for a luxurious finish.

Why You’ll Love It

  • Gourmet Made Easy: Authentic Italian risotto with porcini depth in minutes

  • Premium Ingredients: Italian Ribe rice, dried porcini mushrooms, and natural truffle aroma

  • Chef-Approved Flavor: Finish with butter, Parmigiano-Reggiano, or truffle oil

  • Versatile & Elegant: Perfect as a main, side, or entertaining dish

  • Boutique Pantry Ready: Shelf-stable and ideal for gourmet shops

How to Use

  1. Toast the mix in 1–2 Tbsp olive oil or butter for 1–2 minutes.

  2. Gradually add 700–800 ml (3–3½ cups) hot water, stirring frequently.

  3. Cook until the rice is creamy and al dente (~10 minutes).

  4. Finish off the heat with a knob of butter and a handful of grated Parmigiano-Reggiano.

Chef Tip: A teaspoon of truffle butter or truffle oil at the end intensifies aroma and richness.

How to Store

Store in a cool, dry place. Once opened, reseal tightly and use promptly to preserve flavor and aroma.

Ingredients

Ribe Rice (97% - Origin Italy), Dried Porcini Mushrooms (Boletus Edulis 2%), Carrot, Celery, Shallot, Parsley.