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FBlackTruffle oil luxurious umami depth with minimal effort
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La Spora Black Truffled oil .png

Black Truffle-Flavored Extra Virgin Olive Oil 250ml

$38.90
Sold Out

Elevate your dishes with La Spora Mushroom & Truffle Sauce, a gourmet Italian spread crafted from finely chopped mushrooms and authentic summer truffle (Tuber Aestivum Vitt.). This ready-to-use truffle paste delivers rich, earthy umami flavor, transforming pasta, risotto, eggs, burgers, crostini, and roasted meats into luxury meals in seconds.

Perfect for home chefs, foodies, and culinary enthusiasts, this Italian truffle sauce offers chef-quality flavor without prep. Just a spoonful adds a deep, savory truffle aroma that elevates everyday dishes.

Why You’ll Love It:

  • Rich umami flavor from mushrooms and Italian summer truffles

  • Ready-to-use gourmet spread—no chopping or cooking required

  • Versatile: perfect for pasta, risotto, scrambled eggs, pizza bianca, steak, roast potatoes, and aioli

  • Concentrated flavor: a little goes a long way

  • Authentic Italian pantry staple for home cooks and gourmet gifts

Elevate your dishes with La Spora Mushroom & Truffle Sauce, a gourmet Italian spread crafted from finely chopped mushrooms and authentic summer truffle (Tuber Aestivum Vitt.). This ready-to-use truffle paste delivers rich, earthy umami flavor, transforming pasta, risotto, eggs, burgers, crostini, and roasted meats into luxury meals in seconds.

Perfect for home chefs, foodies, and culinary enthusiasts, this Italian truffle sauce offers chef-quality flavor without prep. Just a spoonful adds a deep, savory truffle aroma that elevates everyday dishes.

Why You’ll Love It:

  • Rich umami flavor from mushrooms and Italian summer truffles

  • Ready-to-use gourmet spread—no chopping or cooking required

  • Versatile: perfect for pasta, risotto, scrambled eggs, pizza bianca, steak, roast potatoes, and aioli

  • Concentrated flavor: a little goes a long way

  • Authentic Italian pantry staple for home cooks and gourmet gifts

How to Use:

  • Pasta & Risotto: Stir into buttered tagliatelle or mushroom risotto.

  • Eggs & Meats: Garnish scrambled eggs, steak, or roast chicken before serving.

  • Crostini & Boards: Spread on toast; pair with burrata, robiola, or parmigiano.

  • Dressings & Sauces: Whisk a spoon into vinaigrette, mayo, or pan sauces.

Pro Tip: Add truffle sauce off the heat—high heat can mute the aromatics.

How to Store:

  • Shelf-stable until opened.

  • Refrigerate after opening and keep slices fully submerged in oil.

  • Use within 7–10 days for peak flavor and aroma.

Ingredients:

  • Summer Truffle (Tuber Aestivum Vitt., 90% – Origin Italy)

  • Olive oil

  • Salt

  • Natural flavor