How to Use
Pasta & Risotto: Fold in 1–2 tsp off the heat with a splash of pasta water for a glossy finish.
Crostini & Boards: Spread on toast and top with ricotta, burrata, or Parmigiano.
Eggs & Brunch: Stir into scrambled eggs, omelets, or hollandaise or mayonnaise.
Meat & Vegetables: Spoon over steak, roast chicken, mushrooms, asparagus, or potatoes just before serving.
Pro Tip: Use the infused oil in vinaigrettes, aioli, or pan sauces to add depth and aroma.
How to Store
Shelf-stable until opened. Refrigerate after opening, keeping the truffle fully submerged in oil. Seal tightly and use within 7–10 days for peak aroma.
Ingredients
Summer Truffle (Tuber aestivum Vitt., 65%), Olive Oil, Salt, Natural Flavor.
